Effect of granular characteristics on the viscoelastic and mechanical properties of native chestnut starch (Castanea sativa Mill)
André Lemos; Ana S. Abraão; Bruno R Cruz; Morgado, M. Luísa; Rebelo, Magda; Fernando M. Nunes
Food Hydrocolloids, 51 (2015), 305-317
http://dx.doi.org/10.1016/j.foodhyd.2015.05.021
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